- Product Type: Vinegar
- Type: Balsamic Vinegar
- Processing Type: Brewed
- Form: Liquid
- Color: Brown
- Packaging: Bottle
- Additives: None
- Certification: FDA, HACCP, ISO, QS
- Shelf Life: 2 Years
- Place of Origin: Shanxi, China (Mainland)
- Brand Name: Donghu
- Model Number: 6 Degree Vinegar 500ml
- Supplier: Manufacturer
- OEM: Available
Packaging & Delivery
|Packaging Details:||20 bottles per carton with styrofoam or as your request|
|Delivery Detail:||30-40 days after confirming of order|
Donghu Mature Vinegar, Good Quality of Life
----Chinese Secret for Emperor
1) What’s Shanxi Mature Vinegar?
-According to the new quanlity standard of Shanxi mature vinegar products implemented formally from October 1,2014, Shanxi mature vinegar will be no longer labeled shelf life, what’s more, only the one with more than 6 % acidity can be called authentic mature vinegar.
2) Donghu Vinegar Product Details
“Donghu” Shanxi Superior Mature Vinegar
Water, Sorghum, Barley, Pea, Bran, Chaff
Nutrition Info.(per 100ml)
Energy(36kcal); Carbohydrate(6.7g); Protein(3.3g); Salt(1.1g)
Total acidity ≥ 6.0g/100ml
10.5kg per carton
18.5kg per carton
-Ready to use, once opened, keep in refrigerator.
-Store in a cool dry place, out of direct sunlight.
3) Donghu Vinegar Raw Materials
a, Pure and high-quality natural ingredients----sorghum, chaff, bran, barley, pea, water
b, Planted in an area of distinct seasons, good sunshine and a long frost-free period
c, Full of Crude Fat, Crude Protein, Crude Fiber and Starch----all good for our heath
Donghu Vinegar Producing Process
a, Vinegar brewed in a ancient and traditional way ---- inherited from Meiheju since 1368 AD
b, A unique & singular brewing method: Steaming; Fermentation; Fumigation; Pouring; Aging
c, Fermented in a Chinese traditional vinegar vat---- Contain and maximize the value of the materials and guarantee a deep pure vinegar aroma and taste.
Ways of Drinking
-For the ultimate health drink, mix one tablespoon of Shanxi Vinegar with tomato juice.
-Try a tablespoon or shot glass full of Shanxi Vinegar with or before your meal to improve digestion.
-Dip broccoli, steamed vegetables, salmon, and strawberries into Shanxi Vinegar.
-Create your own salad dressing using 1/4 cup Shanxi Vinegar, 1/4 cup ketchup, and one tablespoon of lemon juice.
-Chase away a sore throat or oncoming cold by inhaling a steaming half-cup of Shanxi Vinegar. Repeat daily, but do not discard the vinegar as it can be reused.
-Have the hiccups? Try a tablespoon of Shanxi Vinegar and watch them disappear!
-Adding vinegar into honey or Spirit, all benefit for our digestive system to refresh our spirit and body condition.
Ways of Eating
a, Hot Dishes: For extra tenderness with boiling ribs or stew meat, add a spoon of vinegar, Vinegar can help minerals like calcium and phosphorus dissolved and increase the nutrition in the dish.
b, Cold Dishes: Cold dishes are special Chinese salad. Vinegar is the necessity part to remain a refreshing flavor, increase appetite and promote absorption of vitamin C.
c, Asian Dipping Sauce:
d, Pickles: The acidity of vinegar for pickles has to be 6% at least. Vinegar and black beans are good for kidney; vinegar and peanut for the regulation of blood pressure; vinegar and soy for the regulation of blood lipids.
Donghu Vinegar Function
-Shanxi vinegar is rich in amino acids, magnesium, potassium, and iron.
-Anecdotal accounts suggest that a small measure(tablespoon) each day can reduce cholesterol, aid digestion, lower high blood pressure, and aid the immune system, helping to prevent colds and influenza. Others report that the vinegar eases arthritic pain, reduces inflammation, and diminishes physical fatigue.
-Longevity, Tranquility, Balance, Health, Vitality and Strength are believed to be the principle benefits of the ancient vinegar.
-Vinegar adds years to people’s lives.
-One tablespoon contains a mere fifteen calories, the nutrition values exceed those of any other vinegar available in the world today.
Shanxi Mature Vinegar Group Co., Ltd,located at Taiyuan city, Hometown of Vinegar, is a Chinese time-honored brand corporation founded in 1368. The company began as a vinegar workshop named “Meiheju”.Our company produced vinegar in variety under the brand of "DONGHU", including mature vinegar, rice vinegar, white distilled vinegar, balsamic vinegar, garlic vinegar, health vinegar ,etc. The raw material are sorghum, wheat, bean, bran brewed naturally. Due to its rich, glossy flavor, dark brown in color and health benefits, shanxi mature vinegar enjoys the reputation of “best grain vinegar” and popularity around the world.
With the steady development and government policy support, our company has been growing up to be one of the biggest enterprises in Shanxi. Owning TREE production bases and jointing modern and traditional producing process, our Shanxi mature vinegar is natural and vinegar ingredients are aged to a rich smooth delicious flavor.
Honor & Certifications
-For the first cooperation: 50% deposit T/T in advance, the balance must be paid before shipping.
-For regulars: More preferential policy prepared for you.
Shipping Items----Safe, Sufficient, Punctuality, and Reliability
Service & Guarantee
-Any damage or broken after you receive, we will provide the best solution for you.