9 Degree Agricultural Fermented White Rice Cold dish Vinegar light seasoning

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    $27.00
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Overview
Quick Details
Product Type:
Vinegar
Form:
Liquid
Place of Origin:
Shanxi, China
Brand Name:
Donghu
Model Number:
500ml brewed vinegar
Type:
Rice Vinegar
Color:
Clear
Packaging:
Bottle
Certification:
FDA, HACCP, ISO, QS
Shelf Life:
2 years
Brix (%):
0
Processing Type:
Brewed
Weight (kg):
0.5
Additives:
none
supplier:
manufacturer
Product Name:
Rice vinegar
Smell:
Sweet
Supply Ability
Supply Ability:
40000 Ton/Tons per Year
Packaging & Delivery
Packaging Details
500ml*20bottles/carton
Port
Tianjin Port, Qingdao Port, Shanghai Port

DonghuSlogan

 

 Made From Pure Grain, Good To Your Health

                                                                                      No Preservatives

 

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History

 

Shanxi Mature Vinegar Group Co., Ltd,located at Taiyuan city, Hometown of Vinegar, is a Chinese time-honored brand corporation founded in 1368. The company began as a vinegar workshop named “Meiheju”.

Our company produced vinegar in variety under the brand of "DONGHU", including mature vinegar, rice vinegar, white distilled vinegar, balsamic vinegar, garlic vinegar, health vinegar ,etc. The raw material are sorghum, wheat, bean, bran brewed naturally. Due to its rich, glossy flavor, dark brown in color and health benefits, shanxi mature vinegar enjoys the reputation of “best grain vinegar” and popularity around the world. 

 

Superior Geographical Environment  

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 The protection area of Shanxi aged vinegar

Of Designations Of Origin And Geographical Indications of P.R.C. , approved by National

Bureau Of Quality Inspection, is located in

middle of Shanxi province, 37°16″~38°02″ N

and 112°18″~113°10″ E.

This area owns the high quality natural groudwater, the rich soils and the seasonal climate, which is suitable for the growth of grains, the vinegar only brewed in the area can use the logo of geographical indications.

 

 Advantage

 

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Product :

Donghu Brand Rice Vinegar

Ingredients:

water ,rice ,salt 

Acidity :

≥9.00g/100ml

Standard No:

GB18187 liquid Fermentation

Specification:

500ml*20 bottles/Carton

Packing Size:

39*31.5*28.5cm

Load:

A20GP can load 730 Carton

MOQ:

300 Cartons

Usage: 

seasoning for cook and Japanese cuisines

 

3-

Ways of Eating 

 

 

Ways of Eating

a, Hot Dishes: For extra tenderness with boiling ribs or stew meat, add a spoon of vinegar, Vinegar can help minerals like calcium and phosphorus dissolved and increase the nutrition in the dish.

b, Cold Dishes: Cold dishes are special Chinese salad. Vinegar is the necessity part to remain a refreshing flavor, increase appetite and promote absorption of vitamin C.

c, Asian Dipping Sauce:  

d, Pickles: The acidity of vinegar for pickles has to be 6% at least. Vinegar and black beans are good for kidney; vinegar and peanut for the regulation of blood pressure; vinegar and soy for the regulation of blood lipids. 

Packaging 

 

 

 

Honour & Certification

 

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                                  HACCP                                                                                           ISO

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                                        CHINA INTANGIBLE CULTURAL HERITAGE

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  PRODUCTS OF DESIGNATIONS OF ORIGIN               CHINA TIME-HONORED BARAND

  AND GEOGRAPHICAL INDICATIONS OF P.R.C.

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Company Profile

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 Globalization

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     Exhibition Hall In  Shanghai  World Expo 2010                 Signing Ceremony of International Cooperation