- Product Type: Vinegar
- Type: Balsamic Vinegar
- Processing Type: Brewed
- Form: Liquid
- Color: Brown
- Packaging: Bottle
- Brix (%): 0
- Additives: None
- Certification: FDA, HACCP, ISO, QS
- Shelf Life: 2 years
- Place of Origin: Shanxi, China (Mainland)
- Brand Name: Donghu Brand
- Model Number: 6% 420ml vinegar
- Supplier: Manufacturer
- OEM: Available
Packaging & Delivery
|Packaging Details:||20 bottles per carton with styrofoam or as your request|
|Delivery Detail:||30-40 days after confirming of order|
Donghu Mature Vinegar, Good Quality of Life
----Chinese Secret for Emperor
As a powerful Vinegar Manufacturer, we Shanxi Mature Vinegar Group Co.,Ltd have been in this field for more than 600 years and run an Exporting business nearly 20 years. No matter the past or nowadays, we Donghu Brand Vinegar are the one of the best Shanxi native brands people would like to choose. Long regarded as a treasure, Donghu Vinegar was an imperial gift from the people of Shanxi to the emperors of China. With a fast development, Shanxi Mature Vinegar Group Co.,Ltd have been known all over the world for attending the Shanghai World Expo and making speeches in Harvard University.
-For the first cooperation: 50% deposit T/T in advance, the balance must be paid before shipping.
-For regulars: More preferential policy prepared for you.
Shipping Items----Safe, Sufficient, Punctuality, and Reliability
Service & Guarantee
-Any damage or broken after you receive, we will provide the best solution for you.
1) What’s Shanxi Mature Vinegar?
-According to the new quanlity standard of Shanxi mature vinegar products implemented formally from October 1,2014, Shanxi mature vinegar will be no longer labeled shelf life, what’s more, only the one with more than 6 % acidity can be called authentic mature vinegar.
2) Donghu Vinegar Product Details
“Donghu” Shanxi Superior Mature Vinegar
Water, Sorghum, Barley, Pea, Bran, Chaff
Nutrition Info.(per 100ml)
Energy(36kcal); Carbohydrate(6.7g); Protein(3.3g); Salt(1.1g)
1.Total acidity ≥ 6.0g/100ml
2. GB18187 SSF (With the Vinegar Standard of PRC)
10.5kg per carton
18.5kg per carton
-Ready to use, once opened, keep in refrigerator.
-Store in a cool dry place, out of direct sunlight.
3) Donghu Vinegar Raw Materials
a, Pure and high-quality natural ingredients----sorghum, chaff, bran, barley, pea, water
b, Planted in an area of distinct seasons, good sunshine and a long frost-free period
c, Full of Crude Fat, Crude Protein, Crude Fiber and Starch----all good for our heath
4)Donghu Vinegar Producing Process
a, Vinegar brewed in a ancient and traditional way ---- inherited from Meiheju since 1368 AD
b, A unique & singular brewing method: Steaming; Fermentation; Fumigation; Pouring; Aging
c, Fermented in a Chinese traditional vinegar vat---- Contain and maximize the value of the materials and guarantee a deep pure vinegar aroma and taste.