- Product Type: Vinegar
- Type: White Vinegar
- Processing Type: Brewed
- Form: Liquid
- Color: Pale yellow
- Packaging: Bottle
- Brix (%): 0
- Additives: None
- Certification: HACCP, ISO, QS
- Weight (kg): 0.525
- Shelf Life: 2years
- Place of Origin: Shanxi, China (Mainland)
- Brand Name: Donghu
- Model Number: 9% white vinegar ingredient Asian vinegar
- Supplier Type: Manufacturer
Packaging & Delivery
|Packaging Details:||in glass bottle,500ml*20bottles/carton, 730carton/20GP.|
|Delivery Detail:||within 40days|
Specifications1. Acidity is up to 9%.
2. White rice vinegar, generally used to pickle food.
3. The most popular and easy is egg.
Shanxi Mature Vinegar Group Co., ltd, located in the hometown of vinegar, Shanxi in China, is a large manufacturer and trader in vinegar industry and has the import and export right.
The most advanced equipment in Germany for liquid-state fermentation has been introduced. And we’ve built the biggest workshop for liquid-state fermented vinegar with a monthly output of ten thousand tons. The whole production process is controlled by computer automatically and accurately, thus guarantees the steady quality of vinegar. Also, we have the first automatic three-dimensional warehouse in condiment industry in China, which can ensure the delivery accuracy.
Our products are of high quality and taste delicious with each batch of products under severe control and going through several random sampling inspections. Over these years, the quality rate is always 100%. Test reports are offered by our own laboratory and other third-party authoritative inspection organization.
Modern workshop for liquid-state fermented vinegar
Our company imported the most advanced equipment from Frings in Germany and built the biggest workshop for liquid-state fermented vinegar under the guidance of experts from Frings. The whole production process can be controlled by computer automatically and accurately. The large production capacity enables us to meet customers’ orders promptly.
Automatic three-dimensional warehouse
It is the first in the condiment industry all around China, can ensure a fast and accurate delivery.
Strict quality control
If a company wants to develop in a sustainable way, the quality of products must be a top priority.
Each batch of our products will go through several sampling tests by our own laboratory and third-party authoritative inspection organization before delivery.
9% white vinegar ingredient Asian vinegar
Ideal for pickling and preserving vegetables, meat, egs, peanuts.
GB18187 (liquid-state fermentation)
A 20GP can load 730cartons
Donghu brand white vinegar is made from selected rice. The most advanced equipment for producing liquid-state fermented vinegar in Germany has been introduced to ensure product quality. The whole production process is controlled by computer automatically and accurately, thus guarantees the steady quality of vinegar. It looks clear and bright, tastes scour but not bitter, delicious and slightly sweet. Generally used for seasoning and salad dressing.
Our honors and certifications
|Our factory||Our branch factory|
|World Expo 2010 Shanghai China||Signing Ceremony with Our Foreign Partner|