420ml black vinegar that is sugar free

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  • >=300
    US $22.30
Supply Ability:
1000 Ton/Tons per Month
Tianjin Port, Qingdao Port, Shanghai Port
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Quick Details
Product Type:
Supplier Type:
Local Specialty:
Packaging & Delivery
Packaging Details
in glass bottle,420ml*20bottles/carton, 840carton/20GP.
Delivery Time
within 40days

Health Benefits  


1. Rich in 18 kinds of Amino Acid that the body can not synthesize itself.

2. Naturally fermented, with no additives added.

3. Tastes pure and clear, low in sugar.

4. Can adjust the PH balance of human body which is critical to good health.

5. Can lower blood pressure.

6. Has the function of anti-fantigue.

7. Exclusive vinegar for Olympic Games Athletes in 2012.




 Made From Pure Grain, Good For Your Health

                                                                                                                                                      -----Since 1368AD






Shanxi Mature Vinegar Group Co., ltd, located in the hometown of vinegar, Shanxi in China, is a large manufacturer and trader in vinegar industry and has the import and export right.



The company owns the brands “Donghu” and “Meiheju”. Our products include aged vinegar, rice vinegar, flavor vinegar, health vinegar and etc, all of which enjoy great popularity on domestic and overseas markets, mainly exported to Europe, America, Canada, Japan, Australia and Southeast Asia.


Our products have passed ISO9001, HACCP, QS and defined as China Time-honored brand, the Product of Geographical Indication. Our traditional technique of brewing vinegar is honored as China Intangible Cultural Heritage.





Superior Geographical Environment



The Protection area of PGI Shanxi Mature Vinegar, approved by National Bureau of Quality Inspection, is located in the middle of Shanxi province, 37”16”~38”02”N and 112”18”~113”10E.


This area owns the high-quality natural groundwater, the rich soil and the four distinct seasons, which is suitable for the growth of grain. Only the vinegar brewed in the area can use the logo of Geographical Indication.



 High Quality Raw Material-----the five cereals


Major raw materials used are Chinese sorghum, barley and pea from loess plateau. Grains produced in this area have strong resistance of plant, are nutritious and great for brewing vinegar.




Traditional Brewing Technology -----China Intangible Cultural Heritage


Our traditional technology for brewing vinegar was originated form Meiheju Vinegar Workshop which was established in 1368 AD. The production process is completely manmade and has four steps: steaming—fermentation—fumigation—pouring--aging. It can maximally retain nutritional elements from ingredients.










Delivery Specification



420ml black vinegar that is sugar free




To season and pickle food


Sorghum, barley, pea, water




GB18187 (solid-state fermentation)



Carton size




Container load

A 20GP can load 840cartons




HACCP, FDI, QS, ISO, and etc.






It is brewed naturally with no additives added, looks bright and clear, red-brown in color with a hint of purple, tastes delicious and has a unique fragrance of aged vinegar.

It is of high quality, up to Export Standards and enjoys great popularity both on the domestic markets and abroad.




Our Honors and Certifications



                     HACCP                          QS