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Quick Details

  • Product Type: Vinegar
  • Type: Rice Vinegar
  • Processing Type: Brewed
  • Form: Liquid
  • Color: Pale yellow
  • Packaging: Bottle
  • Brix (%): 0
  • Additives: None
  • Certification: HACCP, ISO, QS
  • Weight (kg): 0.86
  • Shelf Life: 2years
  • Place of Origin: Shanxi, China (Mainland)
  • Brand Name: Donghu
  • Model Number: 9% white vinegar made from white rice
  • Supplier Type: Manufacturer

Packaging & Delivery

Packaging Details: in glass bottle,500ml*20bottles/carton, 730carton/20GP.
Delivery Detail: within 40days

Specifications

1. Acidity is up to 9%.
2. White rice vinegar, generally used to pickle food.
3. The most popular and easy is egg.

 

Shanxi Mature Vinegar Group Co., ltd, located in the hometown of vinegar, Shanxi in China, is a large manufacturer and trader in vinegar industry and has the import and export right.

 

The most advanced equipment in Germany for liquid-state fermentation has been introduced. And we’ve built the biggest workshop for liquid-state fermented vinegar with a monthly output of ten thousand tons. The whole production process is controlled by computer automatically and accurately, thus guarantees the steady quality of vinegar. Also, we have the first automatic three-dimensional warehouse in condiment industry in China, which can ensure the delivery accuracy.

 

Our products are of high quality and taste delicious with each batch of products under severe control and going through several random sampling inspections. Over these years, the quality rate is always 100%. Test reports are offered by our own laboratory and other third-party authoritative inspection organization.

 

Modern workshop for liquid-state fermented vinegar

 

Our company imported the most advanced equipment from Frings in Germany and built the biggest workshop for liquid-state fermented vinegar under the guidance of experts from Frings. The whole production process can be controlled by computer automatically and accurately. The large production capacity enables us to meet customers’ orders promptly.

 

 Automatic three-dimensional warehouse

It is the first in the condiment industry all around China, can ensure a fast and accurate delivery.

 

Strict quality control

If a company wants to develop in a sustainable way, the quality of products must be a top priority.

Each batch of our products will go through several sampling tests by our own laboratory and third-party authoritative inspection organization before delivery.

 

   

Item

9% white vinegar made from white rice

Brand

Donghu

Usage

Daily cooking, salad dressing, seasoning for Japanese cuisine.

Ingredients

water, rice

Acidity

≥9.00g/100ml

Standard

GB18187 (liquid-state fermentation)

Packaging

500ml*20bottles/carton

Carton size

39cm*31.5cm*28.5cm

Container load

A 20GP can load 730cartons

MOQ

300cartons

   

Donghu brand rice vinegar is made from selected rice. The most advanced equipment for producing liquid-state fermented vinegar in Germany has been introduced to ensure product quality. The whole production process is controlled by computer automatically and accurately, thus guarantees the steady quality of vinegar. It looks clear and bright, tastes scour but not bitter, delicious and slightly sweet. Generally used for seasoning and salad dressing.

  

Our honors and certifications

                    HACCP                                                             ISO 

 

                      Our factory                                      Our branch factory

 

 World Expo 2010 Shanghai China                          Signing Ceremony with Our Foreign Partner

 

 

 

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China (Mainland) | Manufacturer, Trading Company
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