Hot Sale High Quality Shanxi Mature Vinegar 500ml

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  • >=300 Cartons
    $25.40
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Overview
Quick Details
Product Type:
Vinegar
Form:
Liquid
Place of Origin:
Shanxi, China
Brand Name:
Donghu
Model Number:
500ml Hot Sale High Quality Shanxi Mature Vinegar
Type:
grain vinegar
Color:
Dark Red-brown
Packaging:
Bottle
Certification:
FDA, HACCP, ISO, QS
Shelf Life:
2years
Brix (%):
0
Processing Type:
Brewed
Weight (kg):
0.525
Additives:
None
Supplier Type:
Manufacturer
Local Specialty:
Yes
Supply Ability
Supply Ability:
1000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
in glass bottle,500ml*20bottles/carton, 730carton/20GP.
Port
Tianjin Port, Qingdao Port, Shanghai Port
Lead Time :
within 40days

Shanxi Mature Vinegar is made from Chinese red sorghum. With a pure, authentic flavor, it's ideal for your favorite marinades, salads, and recipes. Also, due to its mild acidity it is a great all natural helper around the house for cleaning and other chores and at a fraction of the cost of chemical based products.

 

Features:

 

            Pure and natural;

            No added color and flavor;

            Very tasty and healthy;

            Fresh.

  

 

 Made From Pure Grain, Good For Your Health

                                                                                                                                                      -----Since 1368AD

 Product

 

Product Name

Donghu Shanxi Superior Mature Vinegar

Ingredients

Water, Sorghum, Barley, Pea, Bran, Chaff

Nutrition Info.(per 100ml)

Energy(36kcal); Carbohydrate(6.7g); Protein(3.3g); Salt(1.1g)

Standard

Total acidity ≥ 6.0g/100ml

N.W.

10.5kg per carton

G.W.

18.5kg per carton

Shelf Life

2 years

Tips

-Ready to use, once opened, keep in refrigerator.

-Store in a cool dry place, out of direct sunlight.

 

 

Shanxi Mature Vinegar Group Co., ltd, located in the hometown of vinegar, Shanxi in China, is a large manufacturer and trader in vinegar industry and has the import and export right.

 

 

The company owns the brands “Donghu” and “Meiheju”. Our products include aged vinegar, rice vinegar, flavor vinegar, health vinegar and etc, all of which enjoy great popularity on domestic and overseas markets, mainly exported to Europe, America, Canada, Japan, Australia and Southeast Asia.

 

Our products have passed ISO9001, HACCP, QS and defined as China Time-honored brand, the Product of Geographical Indication. Our traditional technique of brewing vinegar is honored as China Intangible Cultural Heritage.

 

 

History

 

 

 

Shanxi Mature Vinegar Group Co., Ltd,located at Taiyuan city, Hometown of Vinegar, is a Chinese time-honored brand corporation founded in 1368. The company began as a vinegar workshop named “Meiheju”.Our company produced vinegar in variety under the brand of "DONGHU", including mature vinegar, rice vinegar, white distilled vinegar, balsamic vinegar, garlic vinegar, health vinegar ,etc. The raw material are sorghum, wheat, bean, bran brewed naturally. Due to its rich, glossy flavor, dark brown in color and health benefits, shanxi mature vinegar enjoys the reputation of “best grain vinegar” and popularity around the world. 

 

 

 Advantage

Superior Geographical Environment

 

 

The Protection area of PGI Shanxi Mature Vinegar, approved by National Bureau of Quality Inspection, is located in the middle of Shanxi province, 37”16”~38”02”N and 112”18”~113”10E.

 

This area owns the high-quality natural groundwater, the rich soil and the four distinct seasons, which is suitable for the growth of grain. Only the vinegar brewed in the area can use the logo of Geographical Indication.

 
 

 

Selectedd Materials

 High Quality Raw Material-----the five cereals

 

Major raw materials used are Chinese sorghum, barley and pea from loess plateau. Grains produced in this area have strong resistance of plant, are nutritious and great for brewing vinegar.

 

 

 

Traditional Brewing Technology -----China Intangible Cultural Heritage

 

Our traditional technology for brewing vinegar was originated form Meiheju Vinegar Workshop which was established in 1368 AD. The production process is completely manmade and has four steps: steaming—fermentation—fumigation—pouring--aging. It can maximally retain nutritional elements from ingredients.

 

  

 

Modern Factory 

 

 

 

With the steady development and government policy support, our company has been growing up to be one of the biggest enterprises in Shanxi. Owning TREE production bases and jointing modern and traditional producing process, our Shanxi mature vinegar is natural and vinegar ingredients are aged to a rich smooth delicious flavor.

 

Ways of Eating 

 

 

Ways of Eating

a, Hot Dishes: For extra tenderness with boiling ribs or stew meat, add a spoon of vinegar, Vinegar can help minerals like calcium and phosphorus dissolved and increase the nutrition in the dish.

b, Cold Dishes: Cold dishes are special Chinese salad. Vinegar is the necessity part to remain a refreshing flavor, increase appetite and promote absorption of vitamin C.

c, Asian Dipping Sauce:  

d, Pickles: The acidity of vinegar for pickles has to be 6% at least. Vinegar and black beans are good for kidney; vinegar and peanut for the regulation of blood pressure; vinegar and soy for the regulation of blood lipids. 

 

Packaging

 

 

 

 

 


  
 

Feature  

 

It is brewed naturally with no additives added, looks bright and clear, red-brown in color with a hint of purple, tastes delicious and has a unique fragrance of aged vinegar.

It is of high quality, up to Export Standards and enjoys great popularity both on the domestic markets and abroad.

 

      Globalization                                                        

 

 

Payment Items

-For the first cooperation: 50% deposit T/T in advance, the balance must be paid before shipping. 

-For regulars: More preferential policy prepared for you.

Shipping Items----Safe, Sufficient, Punctuality, and Reliability

Service & Guarantee

-Any damage or broken after you receive, we will provide the best solution for you.

Our Honors and Certifications

 

 

 

 

                     HACCP                          QS