-Store in a cool dry place, out of direct sunlight.
Shanxi Mature Vinegar Group Co., Ltd,located at Taiyuan city, Hometown of Vinegar, is a Chinese time-honored brand corporation founded in 1368. The company began as a vinegar workshop named “Meiheju”.Our company produced vinegar in variety under the brand of "DONGHU", including mature vinegar, rice vinegar, white distilled vinegar, balsamic vinegar, garlic vinegar, health vinegar ,etc. The raw material are sorghum, wheat, bean, bran brewed naturally. Due to its rich, glossy flavor, dark brown in color and health benefits, shanxi mature vinegar enjoys the reputation of “best grain vinegar” and popularity around the world.
Superior Geographical Environment
Located at the middle of Shanxi province(37°16″~38°02″ N, 112°18″~113°10″ E), this area are granted natural spring water, fertile soil and seasonal climate by mother nature, which is an ideal farm for grains.
Natural Brewing Technique
The technology of Donghu Shanxi mature vinegar is originated from Meiheju vinegar workshop established in 1368. The main process including five stepson: Steaming, Fermentation, Fumigation, Watering and Aging exquisitely manmade, which can maximally preserve the nutrient of materials. The technology is honoured as China Intangible Cultural Heritage.
With the steady development and government policy support, our company has been growing up to be one of the biggest enterprises in Shanxi. Owning TREE production bases and jointing modern and traditional producing process, our Shanxi mature vinegar is natural and vinegar ingredients are aged to a rich smooth delicious flavor.
Ways of Eating
Ways of Eating
a, Hot Dishes: For extra tenderness with boiling ribs or stew meat, add a spoon of vinegar, Vinegar can help minerals like calcium and phosphorus dissolved and increase the nutrition in the dish.
b, Cold Dishes: Cold dishes are special Chinese salad. Vinegar is the necessity part to remain a refreshing flavor, increase appetite and promote absorption of vitamin C.
c, Asian Dipping Sauce:
d, Pickles: The acidity of vinegar for pickles has to be 6% at least. Vinegar and black beans are good for kidney; vinegar and peanut for the regulation of blood pressure; vinegar and soy for the regulation of blood lipids.
Honour & Certification
-For the first cooperation: 50% deposit T/T in advance, the balance must be paid before shipping.
-For regulars: More preferential policy prepared for you.
Shipping Items----Safe, Sufficient, Punctuality, and Reliability
Service & Guarantee
-Any damage or broken after you receive, we will provide the best solution for you.
Exhibition Hall in Shanghai World Expo 2010 Signing Ceremony of International Cooperation