- Product Type: Vinegar
- Type: Balsamic Vinegar
- Processing Type: Brewed
- Form: Liquid
- Color: Dark Red-brown
- Packaging: Bottle
- Brix (%): 0
- Additives: None
- Certification: FDA, HACCP, ISO, QS
- Weight (kg): 0.525
- Shelf Life: 2years
- Place of Origin: Shanxi, China (Mainland)
- Brand Name: Donghu
- Model Number: 500ml Garlic Extract Garlic Vinegar
- Supplier Type: Manufacturer
- Local Specialty: Yes
Packaging & Delivery
|Packaging Details:||in glass bottle,500ml*20bottles/carton, 730carton/20GP.|
|Delivery Detail:||within 40days|
Specifications1. Factory direct suply.
2. Garlic extract added, delicious seasoning sauce.
3. China Time-honored brand.
4. OEM is availabl
Made From Pure Grain, Good For Your Health
Shanxi Mature Vinegar Group Co., ltd, located in the hometown of vinegar, Shanxi in China, is a large manufacturer and trader in vinegar industry and has the import and export right.
The company owns the brands “Donghu” and “Meiheju”. Our products include aged vinegar, rice vinegar, flavor vinegar, health vinegar and etc, all of which enjoy great popularity on domestic and overseas markets, mainly exported to Europe, America, Canada, Japan, Australia and Southeast Asia.
Our products have passed ISO9001, HACCP, QS and defined as China Time-honored brand, the Product of Geographical Indication. Our traditional technique of brewing vinegar is honored as China Intangible Cultural Heritage.
Superior Geographical Environment
The Protection area of PGI Shanxi Mature Vinegar, approved by National Bureau of Quality Inspection, is located in the middle of Shanxi province, 37”16”~38”02”N and 112”18”~113”10E.
This area owns the high-quality natural groundwater, the rich soil and the four distinct seasons, which is suitable for the growth of grain. Only the vinegar brewed in the area can use the logo of Geographical Indication.
High Quality Raw Material-----the five cereals
Major raw materials used are Chinese sorghum, barley and pea from loess plateau. Grains produced in this area have strong resistance of plant, are nutritious and great for brewing vinegar.
Traditional Brewing Technology -----China Intangible Cultural Heritage
Our traditional technology for brewing vinegar was originated form Meiheju Vinegar Workshop which was established in 1368 AD. The production process is completely manmade and has four steps: steaming—fermentation—fumigation—pouring--aging. It can maximally retain nutritional elements from ingredients.
500ml Garlic Extract Garlic Vinegar
To season and pickle food
Sorghum, barley, pea, garlic,water
GB18187 (solid-state fermentation)
A 20GP can load 730cartons
HACCP, FDI, QS, ISO, and etc.
It is brewed naturally with no additives added, looks bright and clear, red-brown in color with a hint of purple, tastes delicious and has a unique fragrance of aged vinegar.It is of high quality, up to Export Standards and enjoys great popularity both on the domestic markets and abroad.
Our Honors and Certifications