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Quick Details

  • Product Type: Vinegar
  • Type: Balsamic Vinegar
  • Processing Type: Brewed
  • Form: Liquid
  • Color: Dark Red-brown
  • Packaging: Bottle
  • Brix (%): 0
  • Additives: None
  • Certification: FDA, HACCP, ISO, QS
  • Weight (kg): 2
  • Shelf Life: 2years
  • Place of Origin: Shanxi, China (Mainland)
  • Brand Name: Donghu
  • Model Number: 4.8L Chef Solution Black Vinegar
  • Supplier Type: Manufacturer
  • Local Specialty: Yes

Packaging & Delivery

Packaging Details: in plastic drum, 4.8L/drum.
Delivery Detail: within 40days

Specifications

1. Factory direct suply.
2. Supermarket seasoning food, wholesale price.
3. China Time-honored brand.
4. OEM is available.

 

 Made From Pure Grain, Good For Your Health

                                                                                                                                                      -----Since 1368AD

 

 

 

 

Shanxi Mature Vinegar Group Co., ltd, located in the hometown of vinegar, Shanxi in China, is a large manufacturer and trader in vinegar industry and has the import and export right.

 

 

The company owns the brands “Donghu” and “Meiheju”. Our products include aged vinegar, rice vinegar, flavor vinegar, health vinegar and etc, all of which enjoy great popularity on domestic and overseas markets, mainly exported to Europe, America, Canada, Japan, Australia and Southeast Asia.

 

Our products have passed ISO9001, HACCP, QS and defined as China Time-honored brand, the Product of Geographical Indication. Our traditional technique of brewing vinegar is honored as China Intangible Cultural Heritage.


 

 

 

Superior Geographical Environment

 

 

The Protection area of PGI Shanxi Mature Vinegar, approved by National Bureau of Quality Inspection, is located in the middle of Shanxi province, 37”16”~38”02”N and 112”18”~113”10E.

 

This area owns the high-quality natural groundwater, the rich soil and the four distinct seasons, which is suitable for the growth of grain. Only the vinegar brewed in the area can use the logo of Geographical Indication.

 
 

 

 High Quality Raw Material-----the five cereals

 

Major raw materials used are Chinese sorghum, barley and pea from loess plateau. Grains produced in this area have strong resistance of plant, are nutritious and great for brewing vinegar.

 

 

 

Traditional Brewing Technology -----China Intangible Cultural Heritage

 

Our traditional technology for brewing vinegar was originated form Meiheju Vinegar Workshop which was established in 1368 AD. The production process is completely manmade and has four steps: steaming—fermentation—fumigation—pouring--aging. It can maximally retain nutritional elements from ingredients.

 

  

 

 

 

Delivery Specification

 

Item

4.8L Chef Solution Black Vinegar

Brand

Donghu

Usage

To season and pickle food

Ingredients

Sorghum, barley, pea, water

Acidity

≥6.00g/100ml

Standard

GB18187 (solid-state fermentation)

Certifications

HACCP, FDI, QS, ISO, and etc.

 

  

Feature  

 

It is brewed naturally with no additives added, looks bright and clear, red-brown in color with a hint of purple, tastes delicious and has a unique fragrance of aged vinegar.

It is of high quality, up to Export Standards and enjoys great popularity both on the domestic markets and abroad.

 

                                                              

 

Our Honors and Certifications

 

 

                     HACCP                          QS

 

 

 

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China (Mainland) | Manufacturer, Trading Company
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