- Product Type: Vinegar
- Type: Balsamic Vinegar
- Processing Type: Brewed
- Form: Liquid
- Color: red-brown
- Packaging: Bottle
- Brix (%): 0
- Additives: none
- Certification: FDA, HACCP, ISO, QS
- Weight (kg): 0.45
- Shelf Life: 2 years
- Place of Origin: Shanxi, China (Mainland)
- Brand Name: Donghu
- Model Number: 420ml brewed vinegar
- supplier: manufacturer
Packaging & Delivery
|Delivery Detail:||within 30days after confirming the order|
Specifications1.manufact factory ;
2.100% grain brewed, Geographical Indication Products;
Made From Pure Grain, Good To Your Health
Shanxi Mature Vinegar Group Co., Ltd,located at Taiyuan city, Hometown of Vinegar, is a Chinese time-honored brand corporation founded in 1368. The company began as a vinegar workshop named “Meiheju”.
Our company produced vinegar in variety under the brand of "DONGHU", including mature vinegar, rice vinegar, white distilled vinegar, balsamic vinegar, garlic vinegar, health vinegar ,etc. The raw material are sorghum, wheat, bean, bran brewed naturally. Due to its rich, glossy flavor, dark brown in color and health benefits, shanxi mature vinegar enjoys the reputation of “best grain vinegar” and popularity around the world.
Superior Geographical Environment
The protection area of Shanxi aged vinegar
Of Designations Of Origin And Geographical Indications of P.R.C. , approved by National
Bureau Of Quality Inspection, is located in
middle of Shanxi province, 37°16″~38°02″ N
and 112°18″~113°10″ E.
This area owns the high quality natural groudwater, the rich soils and the seasonal climate, which is suitable for the growth of grains, the vinegar only brewed in the area can use the logo of geographical indications.
Selected Materials&Perfect Circumstance
The materials of our product are water, Chinese sorghum, barley, pea, which grow inthe Loess Plateau in north of China, in which are suitable for grains grow. Our materials are full of nutrition, which are good to vinegar brewing.
Natural Brewing Technique
The technology of Donghu Shanxi mature vinegar is originated from Meiheju vinegar workshop established in 1368. The main process including five stepson:Steaming,Fermentation,Fumigation, Watering and Aging exquisitely manmade, which can maximally preserve the nutrient of materials. The technology is honoured as China Intangible Cultural Heritage.
Honour & Certification
CHINA INTANGIBLE CULTURAL HERITAGE
PRODUCTS OF DESIGNATIONS OF ORIGIN CHINA TIME-HONORED BARAND
AND GEOGRAPHICAL INDICATIONS OF P.R.C.
Exhibition Hall In Shanghai World Expo 2010 Signing Ceremony of International Cooperation