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Quick Details

  • Product Type: Vinegar
  • Type: Balsamic Vinegar
  • Processing Type: Brewed
  • Form: Liquid
  • Color: red-brown
  • Packaging: Bottle
  • Brix (%): 0
  • Additives: none
  • Certification: FDA, HACCP, ISO, QS
  • Weight (kg): 0.525
  • Shelf Life: 2 years
  • Place of Origin: Shanxi, China (Mainland)
  • Brand Name: Donghu
  • Model Number: 500ml brewed vinegar
  • supplier: manufacturer

Packaging & Delivery

Packaging Details 500ml*20bottles/carton
Delivery Time within 45days


 Made From Pure Grain, Good To Your Health

                                                                                      No Preservatives



Shanxi Mature Vinegar Group Co., Ltd,located at Taiyuan city, Hometown of Vinegar, is a Chinese time-honored brand corporation founded in 1368. The company began as a vinegar workshop named “Meiheju”.

Our company produced vinegar in variety under the brand of "DONGHU", including mature vinegar, rice vinegar, white distilled vinegar, balsamic vinegar, garlic vinegar, health vinegar ,etc. The raw material are sorghum, wheat, bean, bran brewed naturally. Due to its rich, glossy flavor, dark brown in color and health benefits, shanxi mature vinegar enjoys the reputation of “best grain vinegar” and popularity around the world. 


Superior Geographical Environment  

 The protection area of Shanxi aged vinegar

Of Designations Of Origin And Geographical Indications of P.R.C. , approved by National

Bureau Of Quality Inspection, is located in

middle of Shanxi province, 37°16″~38°02″ N

and 112°18″~113°10″ E.

This area owns the high quality natural groudwater, the rich soils and the seasonal climate, which is suitable for the growth of grains, the vinegar only brewed in the area can use the logo of geographical indications.



Selected Materials&Perfect Circumstance 

The materials of our product are water, Chinese sorghum, barley, pea, which grow inthe Loess Plateau in north of China, in which are suitable for grains grow. Our materials are full of nutrition, which are good to vinegar brewing. 




Natural Brewing Technique

The technology of Donghu Shanxi mature vinegar is originated from Meiheju vinegar workshop established in 1368. The main process including five stepson:Steaming,Fermentation,Fumigation, Watering and Aging  exquisitely manmade, which can maximally preserve the nutrient of  materials. The technology is honoured as China Intangible Cultural Heritage.





   Product: Shanxi Superior Mature Vinegar

   Ingredients: water, sorghum, barley, peas

   Acidity: ≥6.00g/100mL

   Standard No.: GB18187 Solid Fermentation

   Specification: 500mL*20bottles/Carton

   Packing Size: 39*31.5*28.5cm

   Load: A 20GP can load 730Cartons

   MOQ: 300Cartons

   Usage: seasoning for noodles or salad


   Donghu Brand Shanxi Superior Mature Vinegar is a kind of  

   high quality export product, which is perennially exported 

   to America, Canada, Australia, German,Newsland and so on.

  The product brewed through the traditional technology owns

  clear appearance, reddish-brown color, agreeable and mellow 

  sour,light sweet taste, what’s more important, this vinegar is  

  no additives and the export passing rate is 100%, which enoys

                                                                 high repulations by the customers.


Honour & Certification


                                  HACCP                                                                                           ISO

                                        CHINA INTANGIBLE CULTURAL HERITAGE




Company Profile


     Exhibition Hall In  Shanghai  World Expo 2010                 Signing Ceremony of International Cooperation


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China (Mainland) | Manufacturer, Trading Company
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